Passionfruit & ginger cocktail

Name: Passionfruit & ginger cocktail
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 -6
Ingredients: 200 g sugar; 500 ml water; 1 x 5cm piece of ginger sliced; pulp and seeds from 10 passion fruit; Juice and zest of 2 lemons; light rum; soda water/sparkling water; fresh mint; lemon slices

User Reviews

4.1

30 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 -6
Course
Drinks, Cocktails

Passionfruit & ginger cocktail

Kylie Thomas

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

for the ginger passion fruit syrup

200 g sugar
500 ml water
1 x 5cm piece of ginger sliced
pulp and seeds from 10 passion fruit
Juice and zest of 2 lemons

to serve

light rum
soda water/sparkling water
fresh mint
lemon slices

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

To make the syrup, bring the sugar and water to a boil in a small saucepan.
Once the sugar has dissolved, add the passion fruit, ginger and the lemon juice and zest and remove from the heat. Allow to cool.
To serve, pour a little of the syrup into a glass filled with ice then add some light rum and fill up with soda water. Add the mint and lemon and serve.
Alternatively, combine all the ingredients in a large jug.