5.0 from 3 votes
Passionfruit Syrup
Easy to make, this syrup is a versatile gem - drizzle it over ice cream or pancakes, mix it into sparkling water for a refreshing summer drink or use it as the base for a tropical cocktail.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 83 kcal
Course:
Dessert , Condiments
Cuisine:
American , Australian , British , South African , New Zealand
Ingredients
- ½ cup passionfruit pulp (125 ml) (about 8 large passionfruit)
- ½ cup caster sugar (superfine sugar) (110 grams)
- ½ cup water (125ml)
Instructions
- Place all ingredients in a saucepan.
- Heat gently over low heat, stirring, until the sugar has dissolved. Bring to the boil and then simmer, uncovered, for 7 minutes or until the mixture starts to thicken a little and look glossy.
- Strain the mixture to remove the seeds.
- Bottle syrup immediately, allow to cool and then store in fridge (or on pantry shelf until opened if you follow your own canning processes).
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
7mg
(0%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
250IU
(5%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.