Passionfruit Syrup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
83 kcal
-
Course
Dessert, Condiments
-
Cuisine
American, Australian, British, South African, New Zealand
Passionfruit Syrup
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Easy to make, this syrup is a versatile gem - drizzle it over ice cream or pancakes, mix it into sparkling water for a refreshing summer drink or use it as the base for a tropical cocktail.
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Ingredients
- ½ cup passionfruit pulp (125 ml) (about 8 large passionfruit)
- ½ cup caster sugar (superfine sugar) (110 grams)
- ½ cup water (125ml)
Instructions
- Place all ingredients in a saucepan.
- Heat gently over low heat, stirring, until the sugar has dissolved. Bring to the boil and then simmer, uncovered, for 7 minutes or until the mixture starts to thicken a little and look glossy.
- Strain the mixture to remove the seeds.
- Bottle syrup immediately, allow to cool and then store in fridge (or on pantry shelf until opened if you follow your own canning processes).
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
7mg
(0%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
250IU
(5%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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