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3.6 from 222 votes

Passover Bagels

Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Pesaj Seder

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 30 Bagels
Calories: 97 kcal
Course: Appetizer
Cuisine: Israeli

Ingredients

For Bagels
  • 2 1/2 cups matzo meal
  • 1 1/2 cups water
  • 1/2 Cup vegetable oil
  • 2 Tablespoons sugar
  • 1 Teaspoon salt
  • 6 eggs cracked and slightly whisked
For Topping
  • 2 egg yolks
  • 1/2 Teaspoon sugar
  • sesame seeds

Instructions

    Cup of Yum
  1. Preheat Oven to 350 Degrees Fahrenheit
  2. In a small saucepan place the water, sugar, oil and salt. Heat on medium-high heat
  3. Pour the Matzo Meal in a bowl
  4. When the water mixture starts boiling, quickly pour it on the bowl that contains the matzo meal
  5. Stir with a wooden until combined. Dough will be dry. Let it cool for about 5 minutes
  6. Add the eggs and stir with a wooden spoon until you achieve a sticky dough
  7. Line a baking sheet with parchment paper
  8. With damp hands, make little balls (about the size of a ping pong ball) and place on the cookie sheet
  9. Using your thumbs or the back of a wooden spoon, make an indentation in the center of each ball. Careful not to cut all the way through the bottom
  10. Bake in the oven for 30 minutes
  11. Meanwhile, beat the egg yolks and the sugar with a fork
  12. When the 30 minutes are up, remove the sheet pan from the oven and "paint" a little egg yolk all over the tops of the bagels. Sprinkle with sesame seeds
  13. Bake for 25 to 30 minutes more or until browned
  14. Enjoy!

Nutrition Information

Serving 1bagel Calories 97kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 45mg (15%) Sodium 91mg (4%) Potassium 26mg (1%) Vitamin A 65IU (1%) Calcium 8mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 30Bagels

Amount Per Serving

Calories 97

% Daily Value*

Serving 1bagel
Calories 97kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 91mg 4%
Potassium 26mg 1%
Vitamin A 65IU 1%
Calcium 8mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.