Passover Bagels
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3.6
222 reviews
Good
Passover Bagels
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Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Pesaj Seder
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Ingredients
For Bagels
- 2 1/2 cups matzo meal
- 1 1/2 cups water
- 1/2 Cup vegetable oil
- 2 Tablespoons sugar
- 1 Teaspoon salt
- 6 eggs cracked and slightly whisked
For Topping
- 2 egg yolks
- 1/2 Teaspoon sugar
- sesame seeds
Instructions
- Preheat Oven to 350 Degrees Fahrenheit
- In a small saucepan place the water, sugar, oil and salt. Heat on medium-high heat
- Pour the Matzo Meal in a bowl
- When the water mixture starts boiling, quickly pour it on the bowl that contains the matzo meal
- Stir with a wooden until combined. Dough will be dry. Let it cool for about 5 minutes
- Add the eggs and stir with a wooden spoon until you achieve a sticky dough
- Line a baking sheet with parchment paper
- With damp hands, make little balls (about the size of a ping pong ball) and place on the cookie sheet
- Using your thumbs or the back of a wooden spoon, make an indentation in the center of each ball. Careful not to cut all the way through the bottom
- Bake in the oven for 30 minutes
- Meanwhile, beat the egg yolks and the sugar with a fork
- When the 30 minutes are up, remove the sheet pan from the oven and "paint" a little egg yolk all over the tops of the bagels. Sprinkle with sesame seeds
- Bake for 25 to 30 minutes more or until browned
- Enjoy!
Nutrition Information
Show Details
Serving
1bagel
Calories
97kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
45mg
(15%)
Sodium
91mg
(4%)
Potassium
26mg
(1%)
Vitamin A
65IU
(1%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 30Bagels
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1bagel | |
| Calories | 97kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 91mg | 4% |
| Potassium | 26mg | 1% |
| Vitamin A | 65IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
222 reviews
Good
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