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Passover Spinach Artichoke Dip

A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 16 servings
Calories: 55 kcal
Course: Appetizer
Cuisine: Middle Eastern

Ingredients

  • 28 ounces baby artichokes, rinsed well, drained well, and chopped (2 cans)**
  • 1 cup chopped, cooked frozen spinach (thawed and squeezed dry)
  • 1 cup plain Greek-style yogurt (I like Fage, but any will do)
  • 1/2 cup shredded mozzarella cheese, plus a little more for topping
  • 1/2 cup shredded Parmesan, Romano, and/or Asiago Cheese
  • 3-5 cloves garlic, pressed, or 2 teaspoons garlic powder (not garlic salt)
  • 1/4 teaspoon freshly ground pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350F. In a large bowl, combine all ingredients, except the extra mozzarella, and mix well.
  2. Scoop into a casserole dish, and bake, covered, for 40-50 minutes, until the mixture is hot and bubbly.
  3. Remove from the oven and turn on the broiler. Sprinkle a thin layer of mozzarella on top, and then place back in the oven, uncovered, for about 5-8 minutes, until the cheese is nicely browned. Remove from the oven and serve while still warm... with matzo, of course!

Notes

  • ** (canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)
  • (canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)

Nutrition Information

Calories 55kcal (3%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 1g (2%) Cholesterol 5mg (2%) Sodium 145mg (6%) Potassium 59mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1635IU (33%) Vitamin C 1.7mg (2%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 1g 2%
Cholesterol 5mg 2%
Sodium 145mg 6%
Potassium 59mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1635IU 33%
Vitamin C 1.7mg 2%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.