Pasta Alla Foriana
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Pasta Alla Foriana
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ cup walnuts
- ½ cup pine nuts
- 3 large cloves garlic
- 1 ½ teaspoon dries Italian seasoning
- 2 tablespoons olive oil
- ¼ cup golden raisins
- 6 oz of dry spaghetti or any other type of pasta
- salt pepper to taste
Instructions
- Cook pasta in a large pot of salted boiling water until al dente.
- Meanwhile, in a bowl of food processor add garlic, and both types of nuts. Pulse a few times until nuts are the size of raw buckwheat grains.
- Heat olive oil in a large sauce pan and over medium heat. Add chopped garlic and nuts, Italian seasoning, raising, salt and pepper to a taste. Cook for 5 minutes until nuts are slightly toasted. Be careful not to burn the sauce.
- Drain pasta reserving a cup of pasta cooking water.
- Toss spaghetti with nut and raisin sauce adding a bit of pasta cooking water if necessary to thin out the sauce.
- Serve immediately!
Notes
- Recipe is adapted from Edward Giobbi's Spaghetti alla Foriana by Food52.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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