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Pasta Alla Gricia Recipe

Delicious and easy recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 780 kcal
Course: Others
Cuisine: Italian

Ingredients

  • 360 g of Any pasta
  • 150 g of Guanciale
  • black pepper
  • Grated Roman pecorino cheese
  • salt

Instructions

    Cup of Yum
  1. Cut the guanciale into cubes.
  2. Put the pot with water on the fire and when it boils add the salt and throw the pasta in. The cooking time varies according to the pasta used.
  3. Fry the guanciale in a non-stick pan over very low heat. As time goes by it will tend to release the fat into the pan. Fry until the guanciale becomes golden and crunchy.
  4. Add one ladle of pasta water into the pan with the guanciale and let it boil lightly.
  5. When the pasta is cooked al dente, drain it with a skimmer and transfer it directly into the guanciale pan.
  6. With the gas off sprinkle about 100g of grated pecorino cheese and let it dissolve slightly.
  7. Transfer the pasta into a bowl, season with the remaining pecorino cheese, plenty of freshly ground black pepper and serve immediately.