Pasta Alla Gricia Recipe
User Reviews
5.0
27 reviews
Excellent
Pasta Alla Gricia Recipe
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Delicious and easy recipe!
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Ingredients
- 360 g of Any pasta
- 150 g of Guanciale
- black pepper
- Grated Roman pecorino cheese
- salt
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Instructions
- Cut the guanciale into cubes.
- Put the pot with water on the fire and when it boils add the salt and throw the pasta in. The cooking time varies according to the pasta used.
- Fry the guanciale in a non-stick pan over very low heat. As time goes by it will tend to release the fat into the pan. Fry until the guanciale becomes golden and crunchy.
- Add one ladle of pasta water into the pan with the guanciale and let it boil lightly.
- When the pasta is cooked al dente, drain it with a skimmer and transfer it directly into the guanciale pan.
- With the gas off sprinkle about 100g of grated pecorino cheese and let it dissolve slightly.
- Transfer the pasta into a bowl, season with the remaining pecorino cheese, plenty of freshly ground black pepper and serve immediately.
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User Reviews
Overall Rating
5.0
27 reviews
Excellent
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