Pasta and Peas Soup
User Reviews
5.0
3 reviews
Excellent
Pasta and Peas Soup
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Pasta and Peas Soup is a classic Italian soup recipe. Small tubed pasta called Ditalini, frozen peas, and pancetta make up the most flavorful and simple soup recipe made in under an hours time.
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Ingredients
- 2 tablespoon olive oil
- 2 ounces pancetta finely chopped
- 1 onion finely chopped
- ½ teaspoon dried marjoram or thyme
- 2 32 oz boxes of chicken broth
- 1-½ cups ditalini pasta
- 1-½ cups frozen peas
- salt and pepper
- 1 cup grated parmesan + additional for topping
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Instructions
- In a large pot heat the olive oil over medium heat. Add the diced pancetta and cook until the fat renders and it begins to brown (about 5 minutes). Add the diced onion and marjoram and cook until the onion is softened (about 8 minutes). Feel free to lower the heat if the onions are starting to brown.
- Pour in the chicken broth and bring to a boil (over high heat). Stir in the ditalini pasta and peas and season with salt and pepper to taste. Lower the heat and simmer for about 10 minutes.
- Remove the soup from the heat and stir in one cup of Parmesan cheese. Serve and sprinkle additional cheese on top. Enjoy!
Notes
- Storage - Store leftover soup in an airtight container for up to 5 days in the refrigerator.
- Freezing Instructions - Do not cook pasta in with soup--freeze soup without pasta.
Nutrition Information
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Serving
1cup
Calories
518kcal
(26%)
Carbohydrates
59g
(20%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
486mg
(20%)
Potassium
375mg
(11%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
650IU
(13%)
Vitamin C
24mg
(27%)
Calcium
312mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 518kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 486mg | 20% |
| Potassium | 375mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 312mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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