Pasta cacio e pepe
User Reviews
4.6
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
497 kcal
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Course
Main Course
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Cuisine
Italian
Pasta cacio e pepe
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This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!
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Ingredients
- 320 grams Spaghetti
- 1 tablespoon whole black peppercorns 1 to 2 tablespoons
- 200 grams Pecorino Romano grated a little more for serving
Instructions
- Bring a large pot of salted water to a boil. Then add the pasta and cook it until it’s a little undercooked or very al dente. When it’s done, reserve 4 cups of the starchy pasta cooking water and then drain the pasta.
- As the pasta is cooking, grind the whole peppercorns with a mortar and pestle. You can also use freshly ground black pepper if you prefer.
- Put the freshly grated pecorino cheese into a medium bowl. Then stir in 1 tablespoon of lukewarm water. This helps to prevent a grainy cheese sauce.
- Toast the ground black pepper in a large pan over medium-high heat for just 30 seconds. Then add 1 ladle of pasta water and let the mixture boil for 2 minutes.
- Put the slightly undercooked pasta in the pan with the pepper water. Then add just enough of the reserved pasta water to continue cooking the spaghetti a little more. If needed, keep adding more cooking water until the noodles are creamy and perfectly al dente.
- Turn the heat off the moment the pasta is done and creamy. Now, stir in the pecorino paste and toss it together well with the spaghetti. At this point, if the pasta seems too dry just add more of the reserved cooking water.
- Serve the cacio e pepe with a bit more freshly ground black pepper and grated pecorino cheese.
Notes
- The tradition of cacio e pepe pasta involves the use of spaghetti, but it is not strange to see the use of tonnarelli, rigatoni, or egg pasta. However, the egg pasta and tonnarelli are too porous and thus absorb the seasoning too much, so if you want to make excellent cacio e pepe pasta, use spaghetti.
Nutrition Information
Show Details
Serving
100g
Calories
497kcal
(25%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
605mg
(25%)
Potassium
255mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
221IU
(4%)
Calcium
560mg
(56%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 497kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 605mg | 25% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 221IU | 4% |
| Calcium | 560mg | 56% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
69 reviews
Excellent
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