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Pasta Carbonara
Pasta carbonara is packed with flavor and is even picky eater approved!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 847 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 1 pound Bacon
- 1 pound fettuccine or spaghetti
- 1/4 cup unsalted butter, room temperature
- 4 eggs, room temperature
- 1/4 cup whipping cream, room temperature
- 1 ½ cups Parmesan cheese, grated and divided
- 1 ½ tablespoons parsley
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with cooking spray.
- Cook the bacon until it's just crispy and chop it into pieces. Drain grease from bacon and chop into bits.
- Cook the pasta according to the package directions until it's al dente and drain. place the cooked pasta into the prepared baking dish and toss with the butter.
- In a bowl, beat together eggs and cream until just combined. Pour egg mixture over the buttered pasta and toss until pasta is well coated.
- Reserving some of the bacon bits for the top of the dish, add bacon, 1 cup of cheese, parsley, and salt and pepper to the pan, and mix everything together.
- Bake for 10-12 minutes to cook eggs completely.
- Remove from the oven and top with the remaining ½ cup of cheese, remaining bacon bits, and additional parsley. Serve fresh!
Cup of Yum
Nutrition Information
Calories
847kcal
(42%)
Carbohydrates
56g
(19%)
Protein
33g
(66%)
Fat
54g
(83%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.5g
Cholesterol
271mg
(90%)
Sodium
1.023mg
(0%)
Potassium
415mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
895IU
(18%)
Vitamin C
1mg
(1%)
Calcium
353mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 847
% Daily Value*
| Calories | 847kcal | 42% |
| Carbohydrates | 56g | 19% |
| Protein | 33g | 66% |
| Fat | 54g | 83% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 271mg | 90% |
| Sodium | 1.023mg | 0% |
| Potassium | 415mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 353mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.