Pasta Chips

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3.9 from 258 votes

Pasta Chips transform cooked farfalle pasta into a crunchy, golden snack seasoned with Parmesan, Italian herbs, and garlic powder. Air-fried until crisp, these chips offer a unique way to enjoy pasta beyond traditional dishes, combining the flavors of cheese and herbs with a crunchy texture that can be dipped in marinara sauce. They are a creative snack for those interested in a savory bite with familiar pasta elements.

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings: 12

Calories: 157 kcal

Course: Appetizer

Cuisine: American

Ingredients

8 oz pasta farfalle variety
1 ½ teaspoons olive oil
½ cup Parmesan Cheese fresh grated
1 teaspoon Italian seasoning
½ teaspoon garlic powder or granules
¾ teaspoon sea salt plus more to taste
½ cup marinara sauce for dipping

Instructions

Cup of Yum

Cook pasta according to the package instructions, until al dente. Drain, but no need to rinse.
Add cooked pasta to a large bowl with olive oil, parmesan cheese, Italian seasoning, garlic powder and sea salt. Toss until coated.
Place seasoned pasta into your air fryer in a single layer and air fry on 400°F for 10 minutes or until pasta is nice and golden brown and crunchy. Toss once or twice while the pasta is cooking. You may need to do this in batches, depending on the size of your air fryer. I actually put the whole batch in my air fryer and it worked, but it took 20 minutes instead of 10.
Once pasta chips are cooked, remove from the air fryer, let cool and enjoy. They're delicious served up with marinara sauce.

Nutrition Information

Serving 0.33cup Calories 157kcal (8%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 3g (5%) Sodium 354mg (15%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 157

% Daily Value*

Serving	0.33cup
Calories	157kcal	8%
Carbohydrates	28g	9%
Protein	8g	16%
Fat	3g	5%
Sodium	354mg	15%
Fiber	5g	20%
Sugar	6g	12%