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Pasta con le Sarde alla Palermitana
How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1.1 lbs. sardine fillets cleaned, deboned and halved
- ½ onion chopped
- 5 tbsp extra virgin olive oil
- 2 anchovies
- 500 gms – 1.1 lbs. fennel tops boiled and chopped
- 1 tbsp pine nuts
- 1 tbsp raisins
- 1 pinch saffron melted in 2 tbsp hot water
- salt & pepper
- 8 tbsp breadcrumbs
- 350 gms – 12 oz. Bucatini pasta or Spaghetti