Pasta con le Sarde alla Palermitana
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta con le Sarde alla Palermitana
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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
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Ingredients
- 500 gms – 1.1 lbs. sardine fillets cleaned, deboned and halved
- ½ onion chopped
- 5 tbsp extra virgin olive oil
- 2 anchovies
- 500 gms – 1.1 lbs. fennel tops boiled and chopped
- 1 tbsp pine nuts
- 1 tbsp raisins
- 1 pinch saffron melted in 2 tbsp hot water
- salt & pepper
- 8 tbsp breadcrumbs
- 350 gms – 12 oz. Bucatini pasta or Spaghetti
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