4.7 from 51 votes
Pasta e Fagioli Soup
Whether you call it Pasta e Fagioli or Pasta Fagioli, this EASY soup recipe is hearty and delicious. Full of authentic Italian flavors in just 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 616 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil , divided
- 1 pound ground lean ground beef/turkey/chicken
- 1 medium white onion , chopped
- 1 cup carrots , diced (about 3)
- 1 cup celery , diced (about 3)
- 4 cloves garlic , minced
- 1 (24) ounce can tomato sauce
- 1 (24) ounce can diced tomatoes
- 4 cups chicken broth
- 1 tablespoon homemade Italian seasoning
- 1/2 teaspoon dried marjoram
- 1 (15) ounce can light red kidney beans , drained and rinsed
- 1 (15) ounce can great northern beans , drained and rinsed
- 2 cups wide egg noodles , cooked to al dente
- 2 tablespoons fresh lemon juice
- kosher salt & freshly ground pepper
- Parmesan cheese & Parsley for garnish
Instructions
- Heat 1 tablespoon of the olive oil in a large Dutch oven over medium heat.
- Brown the meat, breaking up as it cooks. Drain and set aside.
- Heat the remaining 1 tablespoon oil in the Dutch oven, adding the onion, carrots and celery, cooking for about 4 minutes until just soft. Add the garlic, cooking an additional 1 minute.
- Add the tomato sauce, diced tomatoes (with juice), broth, Italian seasoning, marjoram and cooked beef. Allow to simmer on low for 15 minutes.
- Add the drained and rinsed beans, cooked egg noodles and lemon juice, stirring to combine and heating for 5 minutes.
- Season with the salt and pepper.
- Ladle into bowls, topping with the Parmesan cheese and chopped parsley, as desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
89g
(30%)
Protein
44g
(88%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
1456mg
(61%)
Potassium
2486mg
(71%)
Fiber
20g
(80%)
Sugar
12g
(24%)
Vitamin A
4316IU
(86%)
Vitamin C
40mg
(44%)
Calcium
211mg
(21%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 89g | 30% |
| Protein | 44g | 88% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 1456mg | 61% |
| Potassium | 2486mg | 53% |
| Fiber | 20g | 80% |
| Sugar | 12g | 24% |
| Vitamin A | 4316IU | 86% |
| Vitamin C | 40mg | 44% |
| Calcium | 211mg | 21% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.