4.9 from 120 votes
Pasta Fagioli Soup
Pasta fagioli recipe is so filling and delicious. This copy cat pasta fagioli soup comes together quickly and makes an easy meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 550 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1/2 onion Diced
- 2 medium carrots Diced
- 3 celery stalks Diced
- 1 Tbsp minced garlic
- 3 cans tomato sauce 8 oz.
- 1 can diced tomatoes 15 oz.
- 3 tsp Italian seasonings
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can dark red kidney beans 15 oz., drained and rinsed
- 1 can great northern beans 15 oz., drained and rinsed
- 1 cup Dry Ditallini Pasta
- 6 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp fresh parsley chopped
Instructions
- Brown the ground in a large pot over medium high heat and drain any excess grease.
- Add the olive oil, onions, carrots, celery, garlic, salt and pepper. Sauce over medium-high heat uncovered until the vegetables are tender (approximately 5-7 minutes).
- Then add in the chicken broth, tomato sauce, diced tomatoes, canned beans, Italian seasoning and thyme.
- Bring to a boil, then reduce heat to medium-low, cover with a lid and allow to simmer until all the veggies are soft (approximately 10-12 minutes).
- Then stir in the uncooked pasta and cook uncovered for 9-12 minutes until the pasta is cooked to the tenderness that you desire.
- Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1175mg
(49%)
Potassium
1625mg
(46%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
4297IU
(86%)
Vitamin C
21mg
(23%)
Calcium
252mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1175mg | 49% |
| Potassium | 1625mg | 35% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 4297IU | 86% |
| Vitamin C | 21mg | 23% |
| Calcium | 252mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.