Pasta Fagioli Soup
User Reviews
4.9
120 reviews
Excellent
Pasta Fagioli Soup
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Pasta fagioli recipe is so filling and delicious. This copy cat pasta fagioli soup comes together quickly and makes an easy meal.
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Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1/2 onion Diced
- 2 medium carrots Diced
- 3 celery stalks Diced
- 1 Tbsp minced garlic
- 3 cans tomato sauce 8 oz.
- 1 can diced tomatoes 15 oz.
- 3 tsp Italian seasonings
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can dark red kidney beans 15 oz., drained and rinsed
- 1 can great northern beans 15 oz., drained and rinsed
- 1 cup Dry Ditallini Pasta
- 6 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp fresh parsley chopped
Instructions
- Brown the ground in a large pot over medium high heat and drain any excess grease.
- Add the olive oil, onions, carrots, celery, garlic, salt and pepper. Sauce over medium-high heat uncovered until the vegetables are tender (approximately 5-7 minutes).
- Then add in the chicken broth, tomato sauce, diced tomatoes, canned beans, Italian seasoning and thyme.
- Bring to a boil, then reduce heat to medium-low, cover with a lid and allow to simmer until all the veggies are soft (approximately 10-12 minutes).
- Then stir in the uncooked pasta and cook uncovered for 9-12 minutes until the pasta is cooked to the tenderness that you desire.
- Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1175mg
(49%)
Potassium
1625mg
(46%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
4297IU
(86%)
Vitamin C
21mg
(23%)
Calcium
252mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1175mg | 49% |
| Potassium | 1625mg | 35% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 4297IU | 86% |
| Vitamin C | 21mg | 23% |
| Calcium | 252mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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