Pasta Fresca
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
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Calories
411 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Pasta Fresca
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This easy pasta fresca recipe has simple but fresh ingredients, and ready in under 30 minutes, making it the perfect weeknight dinner!
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Ingredients
- 1 pound fusilli substitute any other dry or fresh pasta, adjust cooking time appropriately
- 2 tablespoons vegetable oil
- 2 White onions sliced
- 1 cup mushrooms sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cherry tomatoes halved
- 2 garlic cloves minced
- 2 cups fresh spinach substitute frozen
- 2 tablespoons butter
- ½ cup Parmesan Cheese
Instructions
- Cook the pasta according to the package instructions. Set aside, and reserve a cup of the pasta water if you're not using butter.
- In a large skillet, add oil. Then, add sliced onions and cook until fragrant. Now, add mushrooms, salt and pepper. Cook on low heat until the mushrooms look a bit golden.
- Add the cherry tomatoes and garlic. Continue cooking for another 3 minutes to medium heat. Stir occasionally.
- Add the cooked pasta and butter to the skillet and allow it to cook with the sauce for about 3 minutes.
- Finally, add the fresh spinach and cook just for 2 minutes. Garnish with parmesan, red pepper flakes, and other fresh herbs of choice. Serve hot!
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
62g
(21%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
567mg
(24%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1182IU
(24%)
Vitamin C
9mg
(10%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 567mg | 24% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1182IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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