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4.9 from 138 votes

Pasta (Linguine) with Squid & Rye Bread Sauce

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients

Linguine and Squid:
  • 500 grams linguine di gragnano or spaghetti & other pasta
  • 10 squid (calamari) average, sliced
  • 1 liter fish stock
  • olive oil extra virgin
  • 2 cloves garlic chopped
  • pepper
  • cherry tomatoes
  • parsley
Bread Sauce:
  • 1 rye bread
  • 2 shallots julienne
  • 6 prigs thyme
  • olive oil extra virgin
  • white wine

Instructions

Bread Sauce
    Cup of Yum
  1. Dice the bread and toast it in the oven.
  2. Sauté the julienne shallots with oil and thyme.
  3. Add the bread.
  4. Deglaze with the white wine then pour in the chicken stock.
  5. When cooked, process all together and pass through a fine strainer.
Linguine and Squid
  1. Sauté two cloves of garlic in a little olive oil.
  2. Add sliced calamari and cook quickly.
  3. Add the fish stock, more extra virgin olive oil, salt and pepper.
  4. Cook the linguine in salted water and finish cooking in the pan.
  5. When cooked, add the squid parsley and cherry tomatoes.
  6. With the help of a colander and tongs make a nest of linguine and place it in the middle of the plate.
  7. Pour the bread sauce around the linguine and finally place calamari on the linguine.

Notes