Pasta (Linguine) with Squid & Rye Bread Sauce
User Reviews
4.9
138 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Pasta (Linguine) with Squid & Rye Bread Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Linguine and Squid:
- 500 grams linguine di gragnano or spaghetti & other pasta
- 10 squid (calamari) average, sliced
- 1 liter fish stock
- olive oil extra virgin
- 2 cloves garlic chopped
- pepper
- cherry tomatoes
- parsley
Bread Sauce:
- 1 rye bread
- 2 shallots julienne
- 6 prigs thyme
- olive oil extra virgin
- white wine
Instructions
Bread Sauce
- Dice the bread and toast it in the oven.
- Sauté the julienne shallots with oil and thyme.
- Add the bread.
- Deglaze with the white wine then pour in the chicken stock.
- When cooked, process all together and pass through a fine strainer.
Linguine and Squid
- Sauté two cloves of garlic in a little olive oil.
- Add sliced calamari and cook quickly.
- Add the fish stock, more extra virgin olive oil, salt and pepper.
- Cook the linguine in salted water and finish cooking in the pan.
- When cooked, add the squid parsley and cherry tomatoes.
- With the help of a colander and tongs make a nest of linguine and place it in the middle of the plate.
- Pour the bread sauce around the linguine and finally place calamari on the linguine.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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