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Pasta Meal prep Recipes

These pasta meal prep recipes are sure to become favorite dishes to cook ahead and store for incredible meals throughout the week.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 404 kcal
Course: Lunch , Dinner
Cuisine: Italian

Ingredients

Spinach Tortellini
  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 15- ounce can petite diced tomatoes
  • 3 cups spinach roughly chopped
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups half and half
  • ¼ cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Prepare the tortellini according to the package directions, then drain and rinse.
  2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
  3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
  4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

Nutrition Information

Serving 1 cup Calories 404kcal (20%) Carbohydrates 52g (17%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 42mg (14%) Sodium 887mg (37%) Potassium 546mg (16%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 2348IU (47%) Vitamin C 18mg (20%) Calcium 341mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 404

% Daily Value*

Serving 1 cup
Calories 404kcal 20%
Carbohydrates 52g 17%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 887mg 37%
Potassium 546mg 12%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 2348IU 47%
Vitamin C 18mg 20%
Calcium 341mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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