Pasta Milano Soup
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
4
-
Calories
643 kcal
-
Course
Main Course
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Cuisine
Italian
Pasta Milano Soup
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A soup version of Pasta Milano, the popular pasta dish at Romano's Macaroni Grill.
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Ingredients
- 3 tablespoons butter
- 1 yellow onion , diced
- 5 cloves garlic , drizzled with olive oil and roasted, skin on, for 30 minutes, or until tender, in the oven preheated to 400 F. Mince the roasted garlic.
- 8 oz. button mushrooms , sliced
- 2 tablespoons all-purpose flour
- 1/4 cup white wine
- 2 cups grilled chicken breast , diced
- 1/2 cup sun-dried tomatoes in oil , chopped
- 2 cups chicken broth
- 3 cups whole milk
- 1 tablespoon chicken bouillon base
- 2 tablespoons fresh parsley , chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cups cooked bow-tie pasta , cooked according to package directions
- salt and pepper to taste
- fresh chopped parsley for garnishing
Instructions
- Heat butter in a large Dutch oven over medium-high heat. Saute the onions until translucent, about 5 minutes. Add the roasted garlic and stir to combine. Add the mushrooms and cook until tender, another 4 minutes. Add flour and stir to combine. Add the wine and simmer for 1 minute. Add the chicken, sun-dried tomatoes and stir to combine. Add the broth, milk, and broth base. Stir to combine. Bring the soup to a simmer, reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.Add the parsley, Parmesan cheese, heavy cream and simmer, covered for another 5 minutes. Add the cooked pasta and stir to combine. Add salt and pepper to taste.Serve immediately, garnished with parsley.
Nutrition Information
Show Details
Calories
643kcal
(32%)
Carbohydrates
41g
(14%)
Protein
41g
(82%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
149mg
(50%)
Sodium
793mg
(33%)
Potassium
1112mg
(32%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1465IU
(29%)
Vitamin C
21mg
(23%)
Calcium
405mg
(41%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 41g | 14% |
| Protein | 41g | 82% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 149mg | 50% |
| Sodium | 793mg | 33% |
| Potassium | 1112mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 21mg | 23% |
| Calcium | 405mg | 41% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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