0 from 57 votes
Pasta Pomodoro
Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 607 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 (28 ounce can) whole peeled tomatoes
- 3 tablespoons extra virgin olive oil
- 1 white onion finely diced
- 5 cloves minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 pound Spaghetti
- 2 tablespoons butter
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Place tomatoes into a blender or food processor and puree until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add in onion and saute 5 to 7 minutes until soft. Add in garlic and red pepper flakes and saute 1 minute more.
- Pour in tomato puree, season with salt, and bring to a simmer. Simmer 10 minutes.
- Meanwhile, cook pasta in boiling salted water according to package directions, drain.
- Add pasta to sauce and toss to coat. Add in butter and parmesan and toss until butter is melted.
- Serve hot topped with basil.
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
88g
(29%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
447mg
(19%)
Potassium
308mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
320IU
(6%)
Vitamin C
3.2mg
(4%)
Calcium
106mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 88g | 29% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 447mg | 19% |
| Potassium | 308mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 106mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.