Pasta Pomodoro

Name: Pasta Pomodoro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 (28 ounce can) whole peeled tomatoes; 3 tablespoons extra virgin olive oil; 1 white onion; 5 cloves minced garlic; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 pound Spaghetti; 2 tablespoons butter; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh basil

User Reviews

5.0

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 Servings
Calories
607 kcal
Course
Main Course
Cuisine
Italian

Pasta Pomodoro

Brielle Calderon

Report

Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food.

Share:

I Made This!

42 people made this

Print

12 people printed this

Save this

34 people saved this

Ingredients

Servings

1 (28 ounce can) whole peeled tomatoes
3 tablespoons extra virgin olive oil
1 white onion finely diced
5 cloves minced garlic
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 pound Spaghetti
2 tablespoons butter
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil

Add to Shopping List

Instructions

Place tomatoes into a blender or food processor and puree until smooth. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add in onion and saute 5 to 7 minutes until soft. Add in garlic and red pepper flakes and saute 1 minute more.
Pour in tomato puree, season with salt, and bring to a simmer. Simmer 10 minutes.
Meanwhile, cook pasta in boiling salted water according to package directions, drain.
Add pasta to sauce and toss to coat. Add in butter and parmesan and toss until butter is melted.
Serve hot topped with basil.

Nutrition Information

Show Details

Calories 607kcal (30%) Carbohydrates 88g (29%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 447mg (19%) Potassium 308mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 320IU (6%) Vitamin C 3.2mg (4%) Calcium 106mg (11%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 607 kcal

% Daily Value*

Calories	607kcal	30%
Carbohydrates	88g	29%
Protein	17g	34%
Fat	19g	29%
Saturated Fat	6g	30%
Cholesterol	20mg	7%
Sodium	447mg	19%
Potassium	308mg	7%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	320IU	6%
Vitamin C	3.2mg	4%
Calcium	106mg	11%
Iron	1.7mg	9%