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Pasta Primavera with Roasted Veggies

This delicious and easy-to-make Pasta Primavera recipe is studded with flavorful and seasonal roasted vegetables, garlic herb butter, and plenty of parmesan cheese. Switch up the pasta shape based on what you have on hand.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 people
Calories: 465 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb. pasta (farfalle/bowtie)
  • 3 large carrots, julienned
  • 2 small/medium zucchini, quartered
  • 2 small/medium yellow squash, quartered
  • 2 large bell peppers (red and yellow), sliced into matchsticks
  • 1 lb. fresh asparagus (medium to thick stalks), trimmed and cut on a diagonal
  • 1 yellow onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup parmesan cheese, grated or finely shredded
  • 3 Tbsp. olive oil
  • 1 Tbsp. herbes de provence
  • 1 tsp. salt
  • 1 tsp. pepper
For the garlic herb butter:
  • 8 Tbsp. softened unsalted butter
  • 1 Tbsp. lemon zest (zest from ~1 lemon)
  • 2 cloves garlic, minced
  • 2 Tbsp. fresh basil, minced
  • 2 Tbsp. fresh parsley, minced
  • salt and pepper, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 450° F. Grab two baking sheets for the veggies. Cut up all of the veggies and line them on the baking sheets. Drizzle olive oil, salt, pepper and, Herbes de Provence all over the vegetables. Gently mix together. Bake in the oven for 20-25 minutes.
  2. Bring the water to boil for the pasta and cook the pasta al dente according to box directions. Drain pasta and set aside.
  3. Garlic herb butter: Add the softened butter, lemon zest, basil, parsley, garlic, salt, and pepper into a medium-sized bowl. Mix until incorporated using a hand mixer.
  4. In a large serving bowl, mix the warm pasta with the roasted vegetables. Then add the cherry tomatoes, parmesan cheese, and garlic herb butter.
  5. Toss until the pasta is coated evenly. Serve warm and enjoy!

Notes

  • Storage: store in an air-tight container for up to 3-4 days.
  • Reheat in the microwave or stovetop. You can add a splash of water to prevent it from drying out during reheating.
  • Recipe Inspired by Giada

Nutrition Information

Serving 1serving Calories 465kcal (23%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 40mg (13%) Sodium 470mg (20%) Potassium 520mg (15%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 6857IU (137%) Vitamin C 66mg (73%) Calcium 236mg (24%) Iron 5mg (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 465

% Daily Value*

Serving 1serving
Calories 465kcal 23%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 40mg 13%
Sodium 470mg 20%
Potassium 520mg 11%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 6857IU 137%
Vitamin C 66mg 73%
Calcium 236mg 24%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.