Pasta Primavera with Roasted Veggies
User Reviews
4.9
84 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 people
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Calories
465 kcal
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Course
Main Course
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Cuisine
American
Pasta Primavera with Roasted Veggies
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This delicious and easy-to-make Pasta Primavera recipe is studded with flavorful and seasonal roasted vegetables, garlic herb butter, and plenty of parmesan cheese. Switch up the pasta shape based on what you have on hand.
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Ingredients
- 1 lb. pasta (farfalle/bowtie)
- 3 large carrots, julienned
- 2 small/medium zucchini, quartered
- 2 small/medium yellow squash, quartered
- 2 large bell peppers (red and yellow), sliced into matchsticks
- 1 lb. fresh asparagus (medium to thick stalks), trimmed and cut on a diagonal
- 1 yellow onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup parmesan cheese, grated or finely shredded
- 3 Tbsp. olive oil
- 1 Tbsp. herbes de provence
- 1 tsp. salt
- 1 tsp. pepper
For the garlic herb butter:
- 8 Tbsp. softened unsalted butter
- 1 Tbsp. lemon zest (zest from ~1 lemon)
- 2 cloves garlic, minced
- 2 Tbsp. fresh basil, minced
- 2 Tbsp. fresh parsley, minced
- salt and pepper, to taste
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Instructions
- Preheat the oven to 450° F. Grab two baking sheets for the veggies. Cut up all of the veggies and line them on the baking sheets. Drizzle olive oil, salt, pepper and, Herbes de Provence all over the vegetables. Gently mix together. Bake in the oven for 20-25 minutes.
- Bring the water to boil for the pasta and cook the pasta al dente according to box directions. Drain pasta and set aside.
- Garlic herb butter: Add the softened butter, lemon zest, basil, parsley, garlic, salt, and pepper into a medium-sized bowl. Mix until incorporated using a hand mixer.
- In a large serving bowl, mix the warm pasta with the roasted vegetables. Then add the cherry tomatoes, parmesan cheese, and garlic herb butter.
- Toss until the pasta is coated evenly. Serve warm and enjoy!
Notes
- Storage: store in an air-tight container for up to 3-4 days.
- Reheat in the microwave or stovetop. You can add a splash of water to prevent it from drying out during reheating.
- Recipe Inspired by Giada
Nutrition Information
Show Details
Serving
1serving
Calories
465kcal
(23%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
40mg
(13%)
Sodium
470mg
(20%)
Potassium
520mg
(15%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
6857IU
(137%)
Vitamin C
66mg
(73%)
Calcium
236mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 465kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 470mg | 20% |
| Potassium | 520mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 6857IU | 137% |
| Vitamin C | 66mg | 73% |
| Calcium | 236mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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