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Pasta Puttanesca

Pasta puttanesca is a delicious Italian pasta dish that is made with tomatoes, anchovies, olives, and other fantastic flavors that come together in just 35-minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Calories: 917 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/3-1/2 package spaghettini
  • 1/4 cup olive oil
  • 5 anchovies
  • 3 garlic cloves, minced
  • 28 oz can whole peeled San Marzano tomatoes
  • 1/2 tsp chili flakes
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • pinch sugar
  • 1/4 cup sliced or torn fresh basil
  • 1/4 cup kalamata olives, sliced
  • 2 tbsp capers

Instructions

    Cup of Yum
  1. In a large deep pan add olive oil and heat over medium heat.
  2. Add the anchovies, cook for about 2-3 minutes to gently breakdown the anchovies, they will dissolve into the oil. Then add the garlic and cook until fragrant, about 1-2 minutes.
  3. Add in the canned tomatoes with their juices and stir.
  4. Then add in the chili flakes, dried oregano, salt, pepper, sugar, basil, olives, and capers.
  5. Turn the heat to medium-low and keep at a simmer, stirring occasionally, keeping the pan covered partially. Cook for about 20-30 minutes until the sauce is thickened to your liking.
  6. While the sauce is cooking, cook the pasta according to package directions and save 1/2 cup pasta water. Drain the pasta and set aside.
  7. When the sauce is ready, mix the pasta directly into the sauce and add a little pasta water if needed to thin. Taste and adjust seasoning with more salt if desired.

Notes

  • This recipe is also delicious with spaghetti and linguine noodles if you prefer a different type of pasta.
  • Want to add a protein to this pasta? Try adding canned tuna or shredded chicken to the sauce as it's finishing and let it simmer with the sauce for a few minutes.
  • Make this a complete meal by serving with our Warming Caesar Salad (with a twist) or make a classic caesar salad with romaine lettuce and our Homemade Caesar Salad Dressing Recipe

Nutrition Information

Calories 917kcal (46%) Carbohydrates 107.1g (36%) Protein 40.4g (81%) Fat 39.4g (61%) Saturated Fat 6.3g (32%) Polyunsaturated Fat 6g Monounsaturated Fat 24.4g Cholesterol 60.4mg (20%) Sodium 4193.5mg (175%) Fiber 11.5g (46%) Sugar 20.9g (42%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 917

% Daily Value*

Calories 917kcal 46%
Carbohydrates 107.1g 36%
Protein 40.4g 81%
Fat 39.4g 61%
Saturated Fat 6.3g 32%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 24.4g 122%
Cholesterol 60.4mg 20%
Sodium 4193.5mg 175%
Fiber 11.5g 46%
Sugar 20.9g 42%

* Percent Daily Values are based on a 2,000 calorie diet.