Pasta Puttanesca
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
2
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Calories
917 kcal
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Course
Main Course
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Cuisine
Italian
Pasta Puttanesca
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Pasta puttanesca is a delicious Italian pasta dish that is made with tomatoes, anchovies, olives, and other fantastic flavors that come together in just 35-minutes.
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Ingredients
- 1/3-1/2 package spaghettini
- 1/4 cup olive oil
- 5 anchovies
- 3 garlic cloves, minced
- 28 oz can whole peeled San Marzano tomatoes
- 1/2 tsp chili flakes
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp ground pepper
- pinch sugar
- 1/4 cup sliced or torn fresh basil
- 1/4 cup kalamata olives, sliced
- 2 tbsp capers
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Instructions
- In a large deep pan add olive oil and heat over medium heat.
- Add the anchovies, cook for about 2-3 minutes to gently breakdown the anchovies, they will dissolve into the oil. Then add the garlic and cook until fragrant, about 1-2 minutes.
- Add in the canned tomatoes with their juices and stir.
- Then add in the chili flakes, dried oregano, salt, pepper, sugar, basil, olives, and capers.
- Turn the heat to medium-low and keep at a simmer, stirring occasionally, keeping the pan covered partially. Cook for about 20-30 minutes until the sauce is thickened to your liking.
- While the sauce is cooking, cook the pasta according to package directions and save 1/2 cup pasta water. Drain the pasta and set aside.
- When the sauce is ready, mix the pasta directly into the sauce and add a little pasta water if needed to thin. Taste and adjust seasoning with more salt if desired.
Notes
- This recipe is also delicious with spaghetti and linguine noodles if you prefer a different type of pasta.
- Want to add a protein to this pasta? Try adding canned tuna or shredded chicken to the sauce as it's finishing and let it simmer with the sauce for a few minutes.
- Make this a complete meal by serving with our Warming Caesar Salad (with a twist) or make a classic caesar salad with romaine lettuce and our Homemade Caesar Salad Dressing Recipe
Nutrition Information
Show Details
Calories
917kcal
(46%)
Carbohydrates
107.1g
(36%)
Protein
40.4g
(81%)
Fat
39.4g
(61%)
Saturated Fat
6.3g
(32%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24.4g
Cholesterol
60.4mg
(20%)
Sodium
4193.5mg
(175%)
Fiber
11.5g
(46%)
Sugar
20.9g
(42%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 917 kcal
% Daily Value*
| Calories | 917kcal | 46% |
| Carbohydrates | 107.1g | 36% |
| Protein | 40.4g | 81% |
| Fat | 39.4g | 61% |
| Saturated Fat | 6.3g | 32% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24.4g | 122% |
| Cholesterol | 60.4mg | 20% |
| Sodium | 4193.5mg | 175% |
| Fiber | 11.5g | 46% |
| Sugar | 20.9g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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