Servings
Font
Back
Pasta Salad with Tomatoes, Zucchini, and Feta
0 from 0 votes

Pasta Salad with Tomatoes, Zucchini, and Feta

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Course: Salad
Cuisine: Greek

Ingredients

Lemon Vinaigrette:
  • 2 tbsp olive oil
  • lemon zest and juice of 1 large
  • ½ tsp honey
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
Pasta Salad:
  • 12 oz cavatappi pasta cooked per instructions & cooled
  • 8 oz grape tomatoes halved
  • 2 zucchini diced
  • 1 yellow bell pepper diced, baby
  • ¼ red onion diced
  • ¼ cup parsley chopped, fresh
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Combine the olive oil, lemon juice, honey, sea salt, and freshly cracked pepper, to taste. Set aside to let the flavors mingle.
  2. Cook the pasta in salted water per instructions. Drain and rinse the pasta in cool water; set aside until completely cooled.
  3. Add the chopped tomato, zucchini, bell pepper, red onion, and parsley in a large bowl.
  4. Drizzle the pasta with the vinaigrette and season with sea salt and freshly cracked pepper, to taste, then toss until evenly coated.
  5. Let the pasta sit for 10-15 minutes, stirring occasionally, to let the pasta soak up the vinaigrette.
  6. Sprinkle with feta cheese right before serving. Enjoy.