Pasta Salad with Tomatoes, Zucchini, and Feta
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Pasta Salad with Tomatoes, Zucchini, and Feta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Lemon Vinaigrette:
- 2 tbsp olive oil
- lemon zest and juice of 1 large
- ½ tsp honey
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Pasta Salad:
- 12 oz cavatappi pasta cooked per instructions & cooled
- 8 oz grape tomatoes halved
- 2 zucchini diced
- 1 yellow bell pepper diced, baby
- ¼ red onion diced
- ¼ cup parsley chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the olive oil, lemon juice, honey, sea salt, and freshly cracked pepper, to taste. Set aside to let the flavors mingle.
- Cook the pasta in salted water per instructions. Drain and rinse the pasta in cool water; set aside until completely cooled.
- Add the chopped tomato, zucchini, bell pepper, red onion, and parsley in a large bowl.
- Drizzle the pasta with the vinaigrette and season with sea salt and freshly cracked pepper, to taste, then toss until evenly coated.
- Let the pasta sit for 10-15 minutes, stirring occasionally, to let the pasta soak up the vinaigrette.
- Sprinkle with feta cheese right before serving. Enjoy.
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