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Pasta with Baby Eggplants
Pasta with Baby Eggplants - a delicious Sicilian pasta sauce made with baby eggplant, garlic, Pecorino Romano and mint.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Course:
Main Course
Cuisine:
Italian
Ingredients
- 480 gms – 1 lb. short pasta
- 700 gms – 1 ½ lbs. baby eggplants
- 4 garlic cloves
- mint leaves
- 60 gms – 2 oz. Pecorino Romano chopped
- 3 tbsp extra virgin olive oil
- 1 ½ lt. – 6 cups tomato puree
- salt and pepper to taste
- 4 tbsp vegetable oil
- pecorino romano finely grated to serve