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Pasta with Garlic, Anchovy, and Basil

Quick pasta tossed in garlic, anchovy, and fresh basil. Cook the pasta first, because the sauce is ready in 2 minutes. Perfect summer dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 oz pasta
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • 3 pieces anchovies packed in olive oil
  • 1/2 tsp chili flakes
  • 1 cup fresh basil julienned
  • 4-6 tbsp grated Parmesan cheese
  • salt and pepper to taste
  • More olive oil to taste

Instructions

    Cup of Yum
  1. Bring a pot of water to bring. Add the salt and pasta. Cook the pasta according to the package direction.
  2. When the pasta is about to finish, heat olive oil in a skillet and add the garlic, anchovies, and chili flakes (if using) and cook until the anchovies dissolves, about 1 minute.
  3. Add the cooked pasta and the basil to the skillet and toss. Sprinkle with Parmesan cheese. Drizzle more olive oil if needed. Serve immediately.