Pasta with Garlic, Anchovy, and Basil
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Italian
Pasta with Garlic, Anchovy, and Basil
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Quick pasta tossed in garlic, anchovy, and fresh basil. Cook the pasta first, because the sauce is ready in 2 minutes. Perfect summer dish!
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Ingredients
- 8 oz pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic minced
- 3 pieces anchovies packed in olive oil
- 1/2 tsp chili flakes
- 1 cup fresh basil julienned
- 4-6 tbsp grated Parmesan cheese
- salt and pepper to taste
- More olive oil to taste
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Instructions
- Bring a pot of water to bring. Add the salt and pasta. Cook the pasta according to the package direction.
- When the pasta is about to finish, heat olive oil in a skillet and add the garlic, anchovies, and chili flakes (if using) and cook until the anchovies dissolves, about 1 minute.
- Add the cooked pasta and the basil to the skillet and toss. Sprinkle with Parmesan cheese. Drizzle more olive oil if needed. Serve immediately.
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