5.0 from 3 votes
Pasta with Ham and Peas
Easy and quick Pasta with Ham and Peas. This pasta recipe comes together super quick and uses bright flavours to transform this dish into a scrumptious family-approved meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lbs dried short pasta such as shells, macaroni, etc.
- 2 cups frozen or fresh peas
- 2 cups cubed ham or other leftover protein such as chicken, etc.
- 1 small yellow or sweet onion, finely chopped
- 2 tbsp lemon juice or dry white wine
- 2 tbsp chopped fresh dill or 2 tsp chopped fresh thyme leaves
- 1/4 cup grated parmesan cheese to garnish, if desired