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Pasta with Mackerel Ragout
Pasta with Mackerel Ragout – an easy and delicious Italian dish, perfect for any seafood lover.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 medium about 450 gms – 1 lb. mackerel, gutted
- 1 garlic clove quartered
- 4 big mint leaves
- ½ tsp salt mixed with ¼ tsp pepper
- 2 tbsp vegetable oil
- 2 tbsp extra virgin olive oil
- 140 gms – 5 oz. tomato paste
- 360 gms – 13 oz. tomato puree
- 500 ml – 2 cups water
- ½ onion chopped
- salt to taste
- 370 gms – 13 oz. short pasta I used penne