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Pasta with Scallops and Lobster Oil
Pasta with Scallops and Lobster Oil – a delicious seafood pasta dish with a Mediterranean twist and a touch of sophistication.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 tbsp extra virgin olive oil divided
- 12 scallops cleaned (I used Ferguson’s roe-on meat scallops)
- 1 garlic halved, clove
- 12 cherry tomato halved
- salt to taste
- 55 gms pistachios 2 oz
- lobster oil to drizzle (I used Ferguson’s Lobster Oil)
- 360 gms short pasta I used Pangkarra’s wholegrain penne, 12 oz
Notes
- I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.