Pasta with Scallops and Lobster Oil
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Pasta with Scallops and Lobster Oil
Report
Pasta with Scallops and Lobster Oil – a delicious seafood pasta dish with a Mediterranean twist and a touch of sophistication.
Share:
Ingredients
- 4 tbsp extra virgin olive oil divided
- 12 scallops cleaned (I used Ferguson’s roe-on meat scallops)
- 1 garlic halved, clove
- 12 cherry tomato halved
- salt to taste
- 55 gms pistachios 2 oz
- lobster oil to drizzle (I used Ferguson’s Lobster Oil)
- 360 gms short pasta I used Pangkarra’s wholegrain penne, 12 oz
Notes
- I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
