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PASTINA ITALIAN COMFORT FOOD
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PASTINA ITALIAN COMFORT FOOD

Pastina, meaning "little pasta" in Italian, is a tiny pasta shape that's a staple in Italian kitchens. It's often used in simple, comforting dishes like soups and broths, making it the ultimate Italian comfort food. This recipe focuses on a classic preparation with broth, butter, and Parmesan cheese, perfect for a cozy meal.

Prep Time
5 mins
Cook Time
15 mins
Servings: 4 servings
Calories: 300 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 chicken broth or vegetable broth
  • ½ pastina such as stelline, acini di pepe, or orzo
  • 2 unsalted butter
  • ¼ Parmesan Cheese grated, plus more for serving
  • salt to taste
  • black pepper to taste
  • parsley optional, for garnish, chopped
  • basil optional, for garnish, chopped

Instructions

    Cup of Yum
  1. Bring broth to a boil: In a medium saucepan, bring the chicken broth to a rolling boil over medium-high heat.
  2. Add pastina: Add the pastina to the boiling broth. Reduce heat to medium and cook according to the package directions, usually about 8-10 minutes, or until the pastina is tender but still slightly firm to the bite (al dente). Stir occasionally to prevent sticking.
  3. Add butter and cheese: Remove the saucepan from the heat. Stir in the butter and Parmesan cheese until melted and combined. Season with salt and pepper to taste.
  4. Serve: Serve the pastina hot, garnished with fresh parsley or chopped basil, if desired. Offer extra Parmesan cheese at the table.

Notes

  • Pastina Shapes: Many tiny pasta shapes are used as pastina. Stelline (little stars), acini di pepe (peppercorns), and orzo are common choices.
  • Broth: Chicken broth is traditional, but you can use vegetable broth for a vegetarian version. Homemade broth will add even more flavor.
  • Cheese: Freshly grated Parmesan cheese is best.
  • Consistency: The pastina should be slightly soupy. If it seems too thick, add a little more broth.
  • Variations: Pastina is a very versatile dish. You can add other ingredients, such as vegetables (peas, carrots, spinach), cooked chicken, or a drizzle of olive oil.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 10g (15%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 35g 12%
Protein 12g 24%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.