PASTINA ITALIAN COMFORT FOOD
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
4 servings
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Calories
300 kcal
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Course
Main Course
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Cuisine
Italian
PASTINA ITALIAN COMFORT FOOD
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Pastina, meaning "little pasta" in Italian, is a tiny pasta shape that's a staple in Italian kitchens. It's often used in simple, comforting dishes like soups and broths, making it the ultimate Italian comfort food. This recipe focuses on a classic preparation with broth, butter, and Parmesan cheese, perfect for a cozy meal.
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Ingredients
- 4 chicken broth or vegetable broth
- ½ pastina such as stelline, acini di pepe, or orzo
- 2 unsalted butter
- ¼ Parmesan Cheese grated, plus more for serving
- salt to taste
- black pepper to taste
- parsley optional, for garnish, chopped
- basil optional, for garnish, chopped
Instructions
- Bring broth to a boil: In a medium saucepan, bring the chicken broth to a rolling boil over medium-high heat.
- Add pastina: Add the pastina to the boiling broth. Reduce heat to medium and cook according to the package directions, usually about 8-10 minutes, or until the pastina is tender but still slightly firm to the bite (al dente). Stir occasionally to prevent sticking.
- Add butter and cheese: Remove the saucepan from the heat. Stir in the butter and Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Serve: Serve the pastina hot, garnished with fresh parsley or chopped basil, if desired. Offer extra Parmesan cheese at the table.
Notes
- Pastina Shapes: Many tiny pasta shapes are used as pastina. Stelline (little stars), acini di pepe (peppercorns), and orzo are common choices.
- Broth: Chicken broth is traditional, but you can use vegetable broth for a vegetarian version. Homemade broth will add even more flavor.
- Cheese: Freshly grated Parmesan cheese is best.
- Consistency: The pastina should be slightly soupy. If it seems too thick, add a little more broth.
- Variations: Pastina is a very versatile dish. You can add other ingredients, such as vegetables (peas, carrots, spinach), cooked chicken, or a drizzle of olive oil.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
10g
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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