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Pastrami, Peppers, Swiss, and Tomato on Rye
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Pastrami, Peppers, Swiss, and Tomato on Rye

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

  • rye bread
  • mayonnaise
  • mustard deli style
  • pastrami
  • tomato slices
  • Pepper rings
  • swiss cheese

Instructions

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  1. Preheat the panini maker (you can also use a large skillet over medium-high heat).
  2. Spread the mayonnaise and deli mustard on both slices of the bread.
  3. Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese, top with the additional slice of bread.
  4. Place in the panini maker for 5 minutes; slice and serve. Enjoy.