Pastrami, Peppers, Swiss, and Tomato on Rye
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Pastrami, Peppers, Swiss, and Tomato on Rye
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- rye bread
- mayonnaise
- mustard deli style
- pastrami
- tomato slices
- Pepper rings
- swiss cheese
Instructions
- Preheat the panini maker (you can also use a large skillet over medium-high heat).
- Spread the mayonnaise and deli mustard on both slices of the bread.
- Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese, top with the additional slice of bread.
- Place in the panini maker for 5 minutes; slice and serve. Enjoy.
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