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5.0 from 81 votes

Pastrami Reuben Egg Rolls 

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 360 kcal
Course: Appetizer , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 1/2 cups Sauerkraut
  • 1/4 cup light mayonnaise
  • 8 egg roll wrappers
  • 2 tablespoons ketchup
  • 6 ounces pastrami (chopped (or corned beef))
  • 1/2 teaspoon Worcestershire sauce 
  • 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
  • 1/2 teaspoon horseradish
  • small bowl water (for sealing)
  • Dash of hot sauce (I used Frank’s Red Hot)
  • Olive oil spray
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt

Instructions

    Cup of Yum
  1. With a clean kitchen towel, squeeze excess liquid from sauerkraut.  Set aside.
  2. Preheat air fryer to 370 degrees F.
  3. Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
  4. Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
  5. Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
  6. From frozen, 375F 18 to 20 minutes, flipping halfway.
  7. Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
  8. Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
  9. Carefully lift the bottom point nearest to you and wrap it around the filling. 
  10. Meanwhile, combine dressing ingredients in a small bowl.
  11. Dip your finger into a small bowl of water and run it along the edges of the wrapper. 
  12. Serve immediately with dressing on the side or drizzled on top.
  13. Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  14. Repeat with remaining filling and wrappers.

Nutrition Information

Serving 2eggrolls & 1T sauce Calories 360kcal (18%) Carbohydrates 44g (15%) Protein 23g (46%) Fat 9.5g (15%) Saturated Fat 3.5g (18%) Cholesterol 50mg (17%) Sodium 1297mg (54%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 360

% Daily Value*

Serving 2eggrolls & 1T sauce
Calories 360kcal 18%
Carbohydrates 44g 15%
Protein 23g 46%
Fat 9.5g 15%
Saturated Fat 3.5g 18%
Cholesterol 50mg 17%
Sodium 1297mg 54%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.