
Pastrami Reuben Egg Rolls
User Reviews
5.0
81 reviews
Excellent

Pastrami Reuben Egg Rolls
Report
Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!
Share:
Ingredients
- 1 1/2 cups Sauerkraut
- 1/4 cup light mayonnaise
- 8 egg roll wrappers
- 2 tablespoons ketchup
- 6 ounces pastrami (chopped (or corned beef))
- 1/2 teaspoon Worcestershire sauce
- 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
- 1/2 teaspoon horseradish
- small bowl water (for sealing)
- Dash of hot sauce (I used Frank’s Red Hot)
- Olive oil spray
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon onion powder
- Pinch kosher salt
Instructions
- With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
- Preheat air fryer to 370 degrees F.
- Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
- Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
- Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
- From frozen, 375F 18 to 20 minutes, flipping halfway.
- Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
- Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
- Carefully lift the bottom point nearest to you and wrap it around the filling.
- Meanwhile, combine dressing ingredients in a small bowl.
- Dip your finger into a small bowl of water and run it along the edges of the wrapper.
- Serve immediately with dressing on the side or drizzled on top.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Repeat with remaining filling and wrappers.
Nutrition Information
Show Details
Serving
2eggrolls & 1T sauce
Calories
360kcal
(18%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
9.5g
(15%)
Saturated Fat
3.5g
(18%)
Cholesterol
50mg
(17%)
Sodium
1297mg
(54%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
Serving | 2eggrolls & 1T sauce | |
Calories | 360kcal | 18% |
Carbohydrates | 44g | 15% |
Protein | 23g | 46% |
Fat | 9.5g | 15% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 50mg | 17% |
Sodium | 1297mg | 54% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
Other Recipes