0 from 3 votes
Pastry Poppy Seed Filling (Mohn Paste)
Poppy seed filling is a sweet paste made with milk, honey, and vanilla. Use your own homemade mohn paste in cookies and cakes for Purim!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 2 cups
Calories: 780 kcal
Course:
Dessert
Cuisine:
Israeli
Ingredients
- 1 cup poppy seeds
- 1/2 cup honey
- 1/2 cup milk or almond milk
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions
- Blitz poppy seeds in food processor or coffee grinder to finer consistency.
- Add ground poppy seeds, honey, milk, sugar, lemon juice and salt to medium saucepan.
- Bring to a boil over medium high heat, reduce heat to low, and simmer until thickened, about 15 minutes. Remove from heat, and stir through the vanilla. Set aside to cool.
- Use for filling of hamantashen, rugelach, babka or other pastries.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
125g
(42%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
445mg
(19%)
Potassium
658mg
(19%)
Fiber
13g
(52%)
Sugar
107g
(214%)
Vitamin A
132IU
(3%)
Vitamin C
5mg
(6%)
Calcium
1058mg
(106%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 125g | 42% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 445mg | 19% |
| Potassium | 658mg | 14% |
| Fiber | 13g | 52% |
| Sugar | 107g | 214% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 1058mg | 106% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.