Pastry Poppy Seed Filling (Mohn Paste)
User Reviews
5.0
3 reviews
Excellent
Pastry Poppy Seed Filling (Mohn Paste)
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Poppy seed filling is a sweet paste made with milk, honey, and vanilla. Use your own homemade mohn paste in cookies and cakes for Purim!
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Ingredients
- 1 cup poppy seeds
- 1/2 cup honey
- 1/2 cup milk or almond milk
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
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Instructions
- Blitz poppy seeds in food processor or coffee grinder to finer consistency.
- Add ground poppy seeds, honey, milk, sugar, lemon juice and salt to medium saucepan.
- Bring to a boil over medium high heat, reduce heat to low, and simmer until thickened, about 15 minutes. Remove from heat, and stir through the vanilla. Set aside to cool.
- Use for filling of hamantashen, rugelach, babka or other pastries.
Nutrition Information
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Calories
780kcal
(39%)
Carbohydrates
125g
(42%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
445mg
(19%)
Potassium
658mg
(19%)
Fiber
13g
(52%)
Sugar
107g
(214%)
Vitamin A
132IU
(3%)
Vitamin C
5mg
(6%)
Calcium
1058mg
(106%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 780 kcal
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 125g | 42% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 445mg | 19% |
| Potassium | 658mg | 14% |
| Fiber | 13g | 52% |
| Sugar | 107g | 214% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 1058mg | 106% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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