Servings
Font
Back
0.0 from 0 votes

Pata at Hipon sa Gata na May Monggo at Langka

This is a recipe for Pata at Hipon sa Gata na May Monggo at Langka

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 lbs. pata pork hock, sliced
  • 1 lb. Shrimp deveined
  • 1 Knorr Pork Cube
  • 4 cups coconut milk
  • 1 cup fresh pepper leaves
  • 1 1/2 cups unripe jackfruit sliced
  • 1/2 cup mung beans
  • 3 tablespoons bagoong alamang
  • 1 tablespoon whole peppercorn
  • 5 pieces dried bay leaves
  • 1 medium onion chopped
  • 4 cloves garlic chopped
  • 4 to 6 pieces Thai chili pepper or siling labuyo
  • 1/4 teaspoon ground black pepper
  • 8 quarts water for boiling pork
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Pour 4 quarts water in a pressure cooker. Add the pork hock. Boil for 15 minutes. Remove the pork hock and place in a bowl. Discard the water.
  2. Pour clean water on the same pressure cooker. Let boil.
  3. Add whole peppercorn, dried bay leaves, and put the pork hock back into the pressure cooker.
  4. Cover and pressure cook for 25 minutes.
  5. Remove the pressure and open the pressure cooker. Take the tender pork hocks out and set aside.
  6. Heat a cooking pot. Pour oil into it.
  7. Once the oil gets hot, pan-fry the shrimp for 1 minute per side.Remove the shrimp from the pot. Set aside.
  8. Add more oil if needed. Saute onion for 30 seconds.
  9. Add garlic. Continue to saute until onion becomes soft.
  10. Pour coconut milk into the pot. Let boil.
  11. Add Knorr Pork Cube. Stir.
  12. Put the mung beans into the pot. Cover and cook for 15 to 18 minutes.
  13. Add unripe jackfruit. Cover and cook for 10 to 12 minutes.
  14. Add chili pepper, shrimp paste, and ground black pepper. Stir.
  15. Put the pork hock into the pan. Cover and cook for 10 minutes.
  16. Add hot pepper leaves. Stir.
  17. Add the shrimp back into the pot. Cook for 3 minutes.
  18. Tranfer to a serving bowl. Serve.
  19. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.