Pata at Hipon sa Gata na May Monggo at Langka

Name: Pata at Hipon sa Gata na May Monggo at Langka
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 3 lbs. pata; 1 lb. Shrimp; 1 Knorr Pork Cube; 4 cups coconut milk; 1 cup fresh pepper leaves; 1 1/2 cups unripe jackfruit; 1/2 cup mung beans; 3 tablespoons bagoong alamang; 1 tablespoon whole peppercorn; 5 pieces dried bay leaves; 1 medium onion; 4 cloves garlic; 4 to 6 pieces Thai chili pepper or siling labuyo; 1/4 teaspoon ground black pepper; 8 quarts water; 4 tablespoons cooking oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Course
Main Course
Cuisine
Filipino

Pata at Hipon sa Gata na May Monggo at Langka

Travis Ellis

Report

This is a recipe for Pata at Hipon sa Gata na May Monggo at Langka

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

3 lbs. pata pork hock, sliced
1 lb. Shrimp deveined
1 Knorr Pork Cube
4 cups coconut milk
1 cup fresh pepper leaves
1 1/2 cups unripe jackfruit sliced
1/2 cup mung beans
3 tablespoons bagoong alamang
1 tablespoon whole peppercorn
5 pieces dried bay leaves
1 medium onion chopped
4 cloves garlic chopped
4 to 6 pieces Thai chili pepper or siling labuyo
1/4 teaspoon ground black pepper
8 quarts water for boiling pork
4 tablespoons cooking oil

Add to Shopping List

Instructions

Pour 4 quarts water in a pressure cooker. Add the pork hock. Boil for 15 minutes. Remove the pork hock and place in a bowl. Discard the water.
Pour clean water on the same pressure cooker. Let boil.
Add whole peppercorn, dried bay leaves, and put the pork hock back into the pressure cooker.
Cover and pressure cook for 25 minutes.
Remove the pressure and open the pressure cooker. Take the tender pork hocks out and set aside.
Heat a cooking pot. Pour oil into it.
Once the oil gets hot, pan-fry the shrimp for 1 minute per side.Remove the shrimp from the pot. Set aside.
Add more oil if needed. Saute onion for 30 seconds.
Add garlic. Continue to saute until onion becomes soft.
Pour coconut milk into the pot. Let boil.
Add Knorr Pork Cube. Stir.
Put the mung beans into the pot. Cover and cook for 15 to 18 minutes.
Add unripe jackfruit. Cover and cook for 10 to 12 minutes.
Add chili pepper, shrimp paste, and ground black pepper. Stir.
Put the pork hock into the pan. Cover and cook for 10 minutes.
Add hot pepper leaves. Stir.
Add the shrimp back into the pot. Cook for 3 minutes.
Tranfer to a serving bowl. Serve.
Share and enjoy!