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5.0 from 3 votes

Pata Hamonado

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs 1 min
Servings: 4 people
Calories: 273 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 ½ lbs  pork hock pata, sliced or whole
  • 1 piece Knorr Pork Cube
  • 20  ounces  pineapple chunks in can
  • 1  piece onion chopped
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • ¼ cup  brown sugar
  • 5  pieces  dried bay leaves
  • 1 ½ cups  water
  • 1  teaspoon  whole peppercorn
  • 3  tablespoons  cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside.
  2. Heat cooking oil in a cooking pot. Saute garlic and onion.
  3. Add the boiled pork hock once the onion softens.
  4. Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up.
  5. Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half.
  6. Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition Information

Calories 273kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 11g (17%) Sodium 1060mg (44%) Potassium 294mg (8%) Fiber 3g (12%) Sugar 36g (72%) Vitamin A 150IU (3%) Vitamin C 16.9mg (19%) Calcium 68mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 11g 17%
Sodium 1060mg 44%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 36g 72%
Vitamin A 150IU 3%
Vitamin C 16.9mg 19%
Calcium 68mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.