
Pata Hamonado
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
2 hrs 1 min
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Servings
4 people
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Calories
273 kcal
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Course
Main Course
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Cuisine
Filipino

Pata Hamonado
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Sweet Filipino Pork Hock with Soy Sauce and Pineapple.
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Ingredients
- 3 ½ lbs pork hock pata, sliced or whole
- 1 piece Knorr Pork Cube
- 20 ounces pineapple chunks in can
- 1 piece onion chopped
- 4 cloves garlic crushed
- ¼ cup soy sauce
- ¼ cup brown sugar
- 5 pieces dried bay leaves
- 1 ½ cups water
- 1 teaspoon whole peppercorn
- 3 tablespoons cooking oil
- salt to taste
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Instructions
- Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside.
- Heat cooking oil in a cooking pot. Saute garlic and onion.
- Add the boiled pork hock once the onion softens.
- Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up.
- Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half.
- Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Sodium
1060mg
(44%)
Potassium
294mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
150IU
(3%)
Vitamin C
16.9mg
(19%)
Calcium
68mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 273 kcal
% Daily Value*
Calories | 273kcal | 14% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Sodium | 1060mg | 44% |
Potassium | 294mg | 6% |
Fiber | 3g | 12% |
Sugar | 36g | 72% |
Vitamin A | 150IU | 3% |
Vitamin C | 16.9mg | 19% |
Calcium | 68mg | 7% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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